DON’T FEEL LIKE COOKING?
Outback SA is more than rugged rocks and sweeping landscapes.
There are also fertile pockets of high rainfall and frost-free land out here, producing some of the state’s best stone fruit, avocado, citrus and vegetables. And edging that landscape are the clear waters of Spencer Gulf, harbouring the freshest of fresh seafood, from succulent prawns to delicate garfish.
Come and explore the local hidden foodscapes…
Here’s some of our friend’s we recommend…
Julia’s Kitchen
Old Bakery-Wirrabara
Fantastic range of homemade pies, pasties, hamburgers, steak sandwiches and pizzas. All day breakfast and daily specials, soups curries and more.
Over The Edge-Melrose
Bike Hire & Cafe
Over the Edge offers delicious homemade goodies – perfect brunch option before or after a ride! Our menu is sourced from fresh local produce!
Stonehut Bakery
- Laura
Stone Hut Bakery, selling gourmet pies, pasties and sausage rolls. Walk-in Aviary and Petting Zoo. Caters for Small or large groups, with a quality dine-in Menu. Come try our Camel pie!
Safavi’s Cafe- Port Pirie
A 130 year old Scottish church transformed into a cozy restaurant.
Safavi café is is equipped for conferences & catering.
Black Pig Bar & Grill-Port Pirie
Craft beers, beautiful building, great food. Located at The Fam Hotel.
Warnertown Hotel
The Flinders Rest Hotel prides itself on its quality food and wines, and sources as much produce as possible from the southern Flinders Ranges region. Local grain fed lamb and fresh Beetaloo Valley Olive Oil and Dukka is a specialty.
Blesing’s Garden Wines
Offering Delicious Devonshire Teas and Grazing Platters.
Sunday Live Music Sessions and Cellar Door Open 10:00am – 5:00pm 7 days a week.
It’s worth the trip!!
The Federal Hotel - Port Pirie
Passionate owners Mark and Kylie have recently renovated this beautiful historic building. Warm and welcoming they also provide a great historical tour. Caravans can stop out the back for free just check in when you arrive!
O’Reillys Orchard
This certified organic mixed fruit and vegetable garden in Watts Gully has 1200 fruit trees and produces summer fruits and vegetables, sold locally and at the farm gate in season from November to May.
The O’Reilly’s also offer their farmhouse verandah and kitchen to visitors to come on by and share whatever is perfect to pick on the day. This is a ‘garden to plate’ experience not to be missed...genuine country friendship in a relaxed and informal environment!